Burns Night Dinner
Wednesday 25th January 7.30pm

Homemade Vegetable Broth
Served with roll and butter

Haggis served with neeps and tatties

Warm potato cakes with smoked haddock rarebit

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Salmon Steak Topped with a Chive and Black Pepper Crust
Served in a watercress and horseradish sauce

Vegetarian Haggis
Served on neeps and tatties

Braised Steak and Venison Casserole
in a red wine sauce

Chicken Balmoral
Served in a wild mushroom and whisky sauce

All main courses served with seasonal vegetables and potatoes

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Oatmeal and hazelnut meringues with raspberries and cream

Homemade Tipsy Laird's Trifle

Homemade whisky and marmalade
bread and butter pudding

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Freshly brewed coffee

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£21.95 per person

Bookings only