Mother's Day Menu
Sunday 18th March

Choice of two sittings:
12.00-2.30 and 3.00pm

Three Courses inc. coffee £20.95

Homemade soup of the day
Served with crusty bread

Homemade chicken and apricot paté
Served with toast and butter

Smoked salmon and prawn cocktail
Served with crusty bread

Pan fried mushrooms in garlic butter en croute

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Roast topside of beef with Yorkshire pudding,
vegetables, roast and new potatoes

Roast breast of turkey,
vegetables, roast and new potatoes

Salmon fillet in a lemon and prawn sauce,
vegetables and a choice of potatoes

Homemade steak and ale pie,
vegetables and a choice of potatoes

Homemade roasted vegetable and goat's cheese lasagne,
salad and fries or garlic bread

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Choice from the sweet board