Spanish Tapas Night
Friday 10th February

Crusty Bread and marinated olives
Olive oil and balsamic vinegar
£3.95

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Pimentos con Queso
Peppers Stuffed with cream cheese
£4.00

Kalamari
Deep-fried Squid Rings
£4.50

Ensalada Alcachofa
Artichoke Salad
£3.95

Tabla de Fiambre
A Selection of Spanish Cured Meats
£4.50

Chorizo al Pimentos
Chorizo Sausage with a Tomato, Bacon, Onion and Pepper Sauce
£2.45

Tortilla Espanola
Traditional Spanish Omelette Filled with Potatoes, and Onions
£4.00

Pollo Espanola
Sliced Chicken in a Tomato, Cream and Herb Sauce
£4.50

Gambas con Gabardina
Tiger Prawns in a Crunchy Filo Pastry
£4.50

Champinones al ajilo y crema
Button Mushrooms in a Cream, Garlic and White Wine Sauce
£4.00

Any four for £19.95 including bread and olives
Bookings Only