Sunday Lunch Menu

Sunday Roast

Roasts of the day
served with roast and new potatoes, seasonal vegetable and a Yorkshire Pudding
One Course £9.50
Two Course £13.50

 

Starters

Homemade soup of the day £4.50

Paté and toast £4.75

Baked Camembert with cranberry relish and crusty bread £5.57

Crispy whitebait on a mixed leaf salad, with granary bread and butter £5.50

Prawn cocktail served with granary bread and butter £5.75

Deep fried potato skins with garlic mayonnaise £4.75

 

Main Courses

Smoke haddock and spring onion fishcake & fries
on a mixed leaf salad with lemon, horseradish and crème fraiche dressing £9.25

Home Made pie of the day,
served with vegetables and a choice of potatoes £9.75

Homemade chicken and smoked bacon lasagne,
served with mixed leaf salad and garlic bread, crusty bread or fries £9.50

10oz Grilled gammon steak topped with pineapple £10.25

Surf and turf
4oz rump steak and breaded scampi served with mixed leaf salad and fries £10.50

Deep fried breaded wholetail scampi,
served with salad and potatoes or fries £9.25

Choice of two vegetarian specials of the day £9.25

Children's menu with children's roast available £5.95

 

Desserts

Selection of desserts and ice creams from the sweet board

 

Please note: all prices are subject to change

 

All weights are approximate before cooking
some dishes may contain nuts or traces of nuts, lacto or gluten
Fish dishes may contain small bones