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Mother’s Day Menu
Sunday 14th March
Choice of two sittings:
12.00 and 3.00pm
Three courses inc coffee £19.95
Homemade soup of the day
Served with crusty bread
Homemade chicken liver and brandy paté
Served with toast and butter
Avocado fan with prawns in Marie rose sauce
Deep fried breaded camembert
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Roast topside of beef with Yorkshire pudding
Vegetables, roast and new potatoes
Roast breast of turkey,
Vegetables, roast and new potatoes
Supreme of salmon in a dill and white wine sauce
vegetables and a choice of potatoes
Homemade steak and kidney pie,
vegetables and a choice of potatoes
Homemade spinach and mushroom lasagne,
salad and fries or garlic bread
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Choice from the sweet board
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